Herbal Products at Nice Valley Medicines

It has been increasingly realized that herbal products are very useful for health, as studies done in different parts of the world have revealed.

Chamomile flowers were used as sedative to induce calmness and sleep over centuries, now a study sponsored by University of Michigan has confirmed that the advantages of this herbal medicine is comparable with the sleeping pill prescription. These can be used to reduce the stress of modern life and induce calmness and sleep in people with lack of sleep. Many other herbal formulations may act similarly.

DIABETES PREVENTION:The flour of the plant ‘Detarium senegalense Gmelin’is used as a soup thickener in Africa since centuries, where the incidence of diabetes and heart illness is lowest in the world, and the people who adopted western lifestyle or have migrated to United States had a higher incidence of Diabetes and heart disease as compared to native African people.

Uchenna Onyechi,a Nigerian research scientist  brought several of her country's native plants into research laboratory at Kings college, London.

Many plant extracts like Aloe Vera, Amla are known to have anti diabetic and natural healing properties.

HEART DISEASE: Control of heart disease can be done by control of blood pressure and stress. It is estimated that a very high percentage of people of Afro Caribbean and Asian descent have high blood pressure which is a silent killer as it increases the risk of heart disease.

A variety of herbs is used in the treatment of stress and high blood pressure. Basically the formulation should be low salt and patients are encouraged to take a low salt diet. Some of these from the traditional African medicines are Gum Arabic, bitter Aloe, wormwood and many more.

Some researchers in United States have claimed to reverse the coronary artery blocks in patients when they are put on special diet with herbal supplements.

Use of traditional herbal medicine is fast gaining ground all over the world; some of these medicines are backed by research studies and for some studies are on the way. These traditional herbal medicines can go a long way to promote the health of the society.

Cancer and Sickle Cell Anemia Dies When You Start Eating These 10 Foods Immediately

                                                 

Let's talk about how cancer dies when you start eating these 10 foods immediately. When talking about cancer, this is a disease caused by the growth of abnormal cells in the body and they harm our body in multiple ways. When talking about the types that disproportionately affect African Americans there are more than hundred types of cancer. Some of the most common types of cancer are breast, skin, ovarian pancreatic, colon, and prostate cancer.

Well, for your knowledge let me tell you that, every type of cancer has its own symptoms and according to the studies, cancer is the second most common disease that causes death.

The reason behind developing cancer are also multiple, they include smoking drinking alcohol exposure to the sun obesity exposure to harmful chemicals and many more.

Cancer cannot be prevented as sometimes it is caused by the environment in which we live and hence management of some lifestyle habits and taking a well-planned diet is the only option left to us to prevent or lower the chances of cancer.

There is some food available that are rich in antioxidants and phytochemicals that offers anti-cancer benefits. The 10 food listed below are actually anti-angiogenesis and that is the reason why they can help you in stopping cancer growth in the body because they affect the feeding of cancer.

1. Broccoli

Broccoli is an effective tool used to reduce the risk of cancer. This cruciferous vegetable contains compound called glucosinolates, which produces protective enzymes in the body.

One of the million enzymes present in the broccoli is sulforaphane which helps reduce the risk of cancer by flushing out cancer-causing chemicals. Sulforaphane also targets cancer stem cells that aid in tumor growth.

A study organized in 2011 says that sulforaphane in broccoli is effective against mouth breast liver lung bladder and stomach cancers.

You should eat about 2 cups of boiled or steamed broccoli, 2 to 3 times per week.

2. Cassava root

Cassava contains natural steroids, so you don't need to take unnatural steroids. Cassava is a ground food that builds tissue and muscles and makes the skin resilient. Also, cassava contains elements that prevents blood cells from sickling. These foods are very important to African Biochemistry. Sickle cell anemia is an ailment that appeared after Africans came out of Africa to the west and we're deprived of certain foods that enabled their cells to produce correctly.

3. Tomatoes:

Tomatoes are a good source of lycopene, this is a powerful antioxidant that helps in fighting cancer. This antioxidant boosts the immune system and protects the cells from critical damage.

Tomatoes also stop abnormal cell growth and also they are rich in vitamins such as, A-C and E, these vitamins prevent free radical damage in the body.

Consuming products made up of cooked or raw tomatoes are more likely to decrease the risk of cancer. These red tomatoes are also effective in reducing the risk of endometrial, breast, lung and stomach cancers.

To enjoy the maximum anti-cancer benefits of tomatoes, you should eat I cup of sliced tomatoes daily.also, include the products of tomatoes in your daily routine diet.

4. Sorghum root:

For centuries, the people of South Western Nigeria had been using the herbal water extract from a special specie of Sorghum to treat people suffering from diseases like sickle cell disease, diabetes, cancer, arthritis, hiv, anemia, malaria and cardio-vascular diseases. The research reveals that sorghum contains B17, a vitamin that nature has designed.

5. Ginger Root:

Ginger is very helpful in reducing the risk of various types of cancer. The antioxidants present in the ginger inhibits the growth of cancerous cells. The ginger limits the growth of cancer cells in the body and thus stopping it from growing further.

Ginger can also prevent lung, breast, skin and pancreatic cancers.

Drink almost two to three cups of ginger tea daily and include ginger in your cooking. If you are more in favor of supplements than always prefer to visit a doctor before taking ginger supplements.

6. Garlic:

Garlic comes with components such sulfur and arginine, and selenium, all these components are known very well to reduce the risk of cancer. If you can manage to consume garlic on a regular basis then you can slow down the progression of various types of cancers cells in your body.

We recommend the use of cooked and boiled garlic instead of supplements as these are stronger and works way better than the supplements. So, start eating garlic on a regular basis to prevent cancer from growing in your body.

7. Millet

Millet grain is an ancient traditional grain, and ground food which is compatible with African biochemistry. Millet grain should be eaten instead of rice.

8. Apricot seed Oil

Apricot seeds — sweet apricot kernels are known to boost immunity and fight off bodily infections. Its chemical compound amygdalin is used in traditional (or Laetrile, its patented drug name, or so-called “vitamin B17,” its marketing name) as a natural cancer treatment. The Hunza people to Mongolia consumed apricot seed oil for centuries, shock kept them cancer free, and healthy.

9. African Nutritional Factor Dietary Supplement

African Nutritional Factor is an all natural, premium, high-quality herbal dietary supplement that is extremely rich in vitamin B17 nutrients. It also has amazing anticancer, anti-sickle cell, anti-heart disease, anti-high blood pressure, anti-arthritis, anti-skin disorders, and antibacterial and immune boosting properties. It is well known for it's healing of chronic ailments in African Biochemistry, and skin-rejuvenating properties. This Dietary Supplement is a "food" for your blood and body systems. Taking two capsules a day delivers amazing nutrients that helps keep your body healthy and free of Western diseases. ​www.NileValleyMedicine.net

10​. ​Walnut

Another food among the best fighters of cancer is walnut. Walnut contains a good amount of polyphenols and phytochemicals and have antioxidants properties. They are also rich in ant cancer compounds, such as ellagitannins and alpha-linolenic acid.

Eat one ounce of walnuts daily, this will help you in fighting against cancer. You can also add walnut to salads, soups or smoothies.